The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant.Wilson Tang, Joshua David Stein
The-Nom-Wah-Cookbook-Recipes.pdf
ISBN:9780062965998 |272 pages |7 Mb
- The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant
- Wilson Tang, Joshua David Stein
- Page:272
- Format: pdf, ePub, fb2, mobi
- ISBN:9780062965998
- Publisher:HarperCollins Publishers
Free books online pdf downloadThe Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant9780062965998 CHM ePub PDF
For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare their legendary dishes in your own home. Nom Wah Tea Parlor isn’t simply the story of dumplings, though there are many folds to it. It isn’t the story of bao, though there is much filling. It’s not just the story of dim sum, although there are scores and scores of recipes. It’s the story of a community of Chinese immigrants who struggled, flourished, cooked, and ate with abandon in New York City. (Who now struggle, flourish, cook, and eat with abandon in New York City.) It’s a journey that begins in Toishan, runs through Hong Kong, and ends up tucked into the corner of a street once called The Bloody Angle. In this book, Nom Wah’s owner, Wilson Tang, takes us into the hardworking kitchen of Nom Wah and emerges with 75 easy-to-make recipes: from bao to vegetables, noodles to desserts, cakes, rice rolls, chef’s specials, dumplings, and more. We’re also introduced to characters like Mei Lum, the fifth-generation owner of porcelain shop Wing on Wo, and Joanne Kwong, the lawyer-turned-owner of Pearl River Mart. He paints a portrait of what Chinatown in New York City is in 2020. As Wilson, who quit a job in finance to take over the once-ailing family business, struggles with the dilemma of immigrant children—to jettison tradition or to cling to it—he also points to a new way: to savor tradition while moving forward. A book for har gow lovers and rice roll junkies, The Nom Wah Cookbook portrays a culture at a crossroads.
Customer reviews: The Nom Wah Cookbook: Recipes and
The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant I remember the pancakes at the restaurant being the perfect sublime combination of crispy, flaky, and slightly chewy It was the first place I ate dim sum at and whenever I get back to NYC it is the first place I go. The Nom Wah Cookbook: Recipes and Stories - IndieBound
Recipes and Stories from 100 Years at New York City's Iconic Dim cookbook, the story of Nom Wah, a 100-year-old dim sum restaurant in The Nom Wah Cookbook: Recipes and Stories from 100
The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant. $34.99 $34.99 Sold Out Not Available. Authors: Wilson Tang and Joshua David Stein, "The Nom Wah
Dining In · Wilson Tang and Joshua David Stein, "The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant". Nom Wah Celebrates 100 Years As NYC's Favorite Dim Sung
For 100 years Nom Wah Tea Parlor has been the premier dim sum destination To celebrate the iconic restaurant's huge milestone, and treat their loyal following of foodies, the dumpling pros have just released The Nom Wah Cookbook, In it we find the story of a community of Chinese immigrants who The Nom Wah Cookbook, Recipes and Stories - Booktopia
Booktopia has The Nom Wah Cookbook, Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant Audio CD by Wilson Tang.
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